The ftsH Gene of the Wine Bacterium Oenococcus oeni Is Involved in Protection against Environmental Stress

The wine bacterium Oenococcus oeni has to cope with harsh environmental conditions, including an acidic pH, a high alcoholic content, nonoptimal growth temperatures, and growth-inhibitory compounds such as fatty acids, phenolic acids, and tannins. We describe the characterization and cloning of the...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Bourdineaud, Jean-Paul, Nehmé, Benjamin, Tesse, Sonia, Lonvaud-Funel, Aline
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2003
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154493/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732516/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.2512-2520.2003
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