The ftsH Gene of the Wine Bacterium Oenococcus oeni Is Involved in Protection against Environmental Stress

The wine bacterium Oenococcus oeni has to cope with harsh environmental conditions, including an acidic pH, a high alcoholic content, nonoptimal growth temperatures, and growth-inhibitory compounds such as fatty acids, phenolic acids, and tannins. We describe the characterization and cloning of the...

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Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Bourdineaud, Jean-Paul, Nehmé, Benjamin, Tesse, Sonia, Lonvaud-Funel, Aline
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154493/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732516/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.2512-2520.2003
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