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Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts
This study aimed to investigate the effects of different microwave radiation power and treatment time on the antioxidant enzyme activities and radical scavenging potency in Tartary buckwheat sprouts. The results indicated that the optimal microwave irradiation conditions for superoxide dismutase, ca...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447743/ https://ncbi.nlm.nih.gov/pubmed/32904034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04451-0 |
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