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Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas

[Image: see text] Tartary buckwheat tea (TBT) is the most popular and widely consumed buckwheat product in many countries. However, the perfect quality control standards for TBT were still lacking, and the content of heavy metals in TBT and their health risks to consumers were still unknown. In this...

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Bibliographische Detailangaben
Veröffentlicht in:ACS Omega
Hauptverfasser: Li, Zhiqiang, Li, Zhijian, Huang, Yue, Jiang, Yunchuan, Liu, Yongfu, Wen, Wen, Li, Hanhan, Shao, Jirong, Wang, Chenglong, Zhu, Xuemei
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Chemical Society 2020
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203710/
https://ncbi.nlm.nih.gov/pubmed/32391459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b04007
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