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Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas
[Image: see text] Tartary buckwheat tea (TBT) is the most popular and widely consumed buckwheat product in many countries. However, the perfect quality control standards for TBT were still lacking, and the content of heavy metals in TBT and their health risks to consumers were still unknown. In this...
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| Publicado no: | ACS Omega |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7203710/ https://ncbi.nlm.nih.gov/pubmed/32391459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b04007 |
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