Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts

This study aimed to investigate the effects of different microwave radiation power and treatment time on the antioxidant enzyme activities and radical scavenging potency in Tartary buckwheat sprouts. The results indicated that the optimal microwave irradiation conditions for superoxide dismutase, ca...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Bian, Zi-Xiu, Wang, Jian-Fei, Ma, Hui, Wang, Si-Meng, Luo, Li, Wang, Shun-Min
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2020
Konular:
Short Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447743/
https://ncbi.nlm.nih.gov/pubmed/32904034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04451-0
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