Παραπομπή APA

Bian, Z., Wang, J., Ma, H., Wang, S., Luo, L., & Wang, S. (2020). Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts. J Food Sci Technol.

Παραπομπή Chicago Style

Bian, Zi-Xiu, Jian-Fei Wang, Hui Ma, Si-Meng Wang, Li Luo, και Shun-Min Wang. "Effect of Microwave Radiation On Antioxidant Capacities Of Tartary Buckwheat Sprouts." J Food Sci Technol 2020.

Παραπομπή MLA

Bian, Zi-Xiu, et al. "Effect of Microwave Radiation On Antioxidant Capacities Of Tartary Buckwheat Sprouts." J Food Sci Technol 2020.

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