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Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth periods was addressed in this study. The highest rutin contents were observed in flowers and leaves col...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Zielińska, Danuta, Turemko, Marcin, Kwiatkowski, Jacek, Zieliński, Henryk
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2012
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268390/
https://ncbi.nlm.nih.gov/pubmed/22890171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17089668
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