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Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth periods was addressed in this study. The highest rutin contents were observed in flowers and leaves col...

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Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Zielińska, Danuta, Turemko, Marcin, Kwiatkowski, Jacek, Zieliński, Henryk
Format: Artigo
Langue:Inglês
Publié: MDPI 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268390/
https://ncbi.nlm.nih.gov/pubmed/22890171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17089668
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