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Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth periods was addressed in this study. The highest rutin contents were observed in flowers and leaves col...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Zielińska, Danuta, Turemko, Marcin, Kwiatkowski, Jacek, Zieliński, Henryk
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2012
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268390/
https://ncbi.nlm.nih.gov/pubmed/22890171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17089668
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