Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion

Oxidative stress and diabetes have a tendency to alter protein, lipid, and DNA moieties. One of the strategic methods used to reduce diabetes-associated oxidative stress is to inhibit the carbohydrate-digesting enzymes, thereby decreasing gastrointestinal glucose production. Plant-derived natural an...

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Publicado en:J Zhejiang Univ Sci B
Autores principales: Bao, Tao, Wang, Ye, Li, Yu-ting, Gowd, Vemana, Niu, Xin-he, Yang, Hai-ying, Chen, Li-shui, Chen, Wei, Sun, Chong-de
Formato: Artigo
Lenguaje:Inglês
Publicado: Zhejiang University Press 2016
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5172599/
https://ncbi.nlm.nih.gov/pubmed/27921399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1600243
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