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The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets

SIMPLE SUMMARY: There has been a growing interest in the use of flavonoids and probiotics as alternatives of antibiotics in livestock production and as natural products for human health benefit. The effect of tartary buckwheat flavonoid supplementation in the diet has not been clearly investigated....

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Publicado en:Animals (Basel)
Main Authors: Cui, Kai, Wang, Qiang, Wang, Shiqin, Diao, Qiyu, Zhang, Naifeng
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6912274/
https://ncbi.nlm.nih.gov/pubmed/31752173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9110986
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