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The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets

SIMPLE SUMMARY: There has been a growing interest in the use of flavonoids and probiotics as alternatives of antibiotics in livestock production and as natural products for human health benefit. The effect of tartary buckwheat flavonoid supplementation in the diet has not been clearly investigated....

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Podrobná bibliografie
Vydáno v:Animals (Basel)
Hlavní autoři: Cui, Kai, Wang, Qiang, Wang, Shiqin, Diao, Qiyu, Zhang, Naifeng
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6912274/
https://ncbi.nlm.nih.gov/pubmed/31752173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9110986
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