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Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat Tea

The rutin, quercetin concentrations, antioxidant activity, and aroma compounds in different commercial tartary buckwheat tea were analyzed in our study. Results revealed that the materials and the processing protocol affected the chemical composition and activity of tartary buckwheat tea. Rutin and...

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Bibliographische Detailangaben
Veröffentlicht in:Indian J Pharm Sci
Hauptverfasser: Peng, L. X., Zou, L., Wang, J. B., Zhao, J. L., Xiang, D. B., Zhao, G.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Medknow Publications & Media Pvt Ltd 2015
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4778224/
https://ncbi.nlm.nih.gov/pubmed/26997692
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