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Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
In this study, the aroma compounds of Huantai tartary buckwheat tea (TBH), three laboratory-produced scented tartary buckwheat teas, as well as the antioxidant activity of tea infusion was investigated. In total, 103 aroma components were isolated and identified from all samples. Tartary buckwheat r...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6930618/ https://ncbi.nlm.nih.gov/pubmed/31795356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234368 |
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