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Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity

In this study, the aroma compounds of Huantai tartary buckwheat tea (TBH), three laboratory-produced scented tartary buckwheat teas, as well as the antioxidant activity of tea infusion was investigated. In total, 103 aroma components were isolated and identified from all samples. Tartary buckwheat r...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Xu, Qinglian, Wang, Li, Li, Wenxiu, Xing, Yage, Zhang, Ping, Wang, Qin, Li, He, Liu, Hong, Yang, Hua, Liu, Xiaocui, Ma, Yuan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6930618/
https://ncbi.nlm.nih.gov/pubmed/31795356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234368
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