Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

Por Xing, Yage, Lin, Hongbin, Cao, Dong, Xu, Qinglian, Han, Wenfeng, Wang, Ranran, Che, Zhenming, Li, Xihong
Publicado no Biomed Res Int (2015)

Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine

Por Li, Xingchen, Xing, Yage, Cao, Lin, Xu, Qinglian, Li, Shaohua, Wang, Ranran, Jiang, Zijing, Che, Zhenming, Lin, Hongbin
Publicado no Biomed Res Int (2017)

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

Por Xing, Yage, Xu, Qinglian, Yang, Simon X., Chen, Cunkun, Tang, Yong, Sun, Shumin, Zhang, Liang, Che, Zhenming, Li, Xihong
Publicado no Sensors (Basel) (2016)