Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

The chitosan-based coating with antimicrobial agent has been developed recently to control the decay of fruits. However, its fresh keeping and antimicrobial mechanism is still not very clear. The preservation mechanism of chitosan coating with cinnamon oil for fruits storage is investigated in this...

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Detalhes bibliográficos
Publicado no:Sensors (Basel)
Main Authors: Xing, Yage, Xu, Qinglian, Yang, Simon X., Chen, Cunkun, Tang, Yong, Sun, Shumin, Zhang, Liang, Che, Zhenming, Li, Xihong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4970155/
https://ncbi.nlm.nih.gov/pubmed/27438841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16071111
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