Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf life and enhance storage quality. This paper provides a comprehensive review on the preparation, antimicrobial propert...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Xing, Yage, Li, Wenxiu, Wang, Qin, Li, Xuanlin, Xu, Qinglian, Guo, Xunlian, Bi, Xiufang, Liu, Xiaocui, Shui, Yuru, Lin, Hongbin, Yang, Hua
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539459/
https://ncbi.nlm.nih.gov/pubmed/31052263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091695
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