Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf life and enhance storage quality. This paper provides a comprehensive review on the preparation, antimicrobial propert...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Xing, Yage, Li, Wenxiu, Wang, Qin, Li, Xuanlin, Xu, Qinglian, Guo, Xunlian, Bi, Xiufang, Liu, Xiaocui, Shui, Yuru, Lin, Hongbin, Yang, Hua
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539459/
https://ncbi.nlm.nih.gov/pubmed/31052263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091695
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