Okra Juice driven edible coating for fruit preservation

It is necessary for developing food coatings with excellent free radicals scarifying and microbial spoilage preventing capabilities, as well as good biosafety. Herein, we have developed an edible coating from okra juice for food preservation. This edible preservative coating has a significant abilit...

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Bibliografski detalji

Glavni autori:	Biao Zhang, Shuwei Nie, Yining Chen, Shuai Zhang, Liqi Wei, Yiping Ren, Tianshu Zou, Pengcheng Yu, Zhenyu Chai, Hongxia Ma, Xin Liu, Wei Li, Rui Chen, Yan Cheng
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-06-01
Serija:	Future Foods
Teme:	Okra juice Edible coating Antioxidant Antimicrobial properties
Online pristup:	http://www.sciencedirect.com/science/article/pii/S2666833525000462
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