Okra Juice driven edible coating for fruit preservation
It is necessary for developing food coatings with excellent free radicals scarifying and microbial spoilage preventing capabilities, as well as good biosafety. Herein, we have developed an edible coating from okra juice for food preservation. This edible preservative coating has a significant abilit...
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| Principais autores: | , , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-06-01
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| Colecção: | Future Foods |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666833525000462 |
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