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Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts

This study aimed to investigate the effects of different microwave radiation power and treatment time on the antioxidant enzyme activities and radical scavenging potency in Tartary buckwheat sprouts. The results indicated that the optimal microwave irradiation conditions for superoxide dismutase, ca...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Bian, Zi-Xiu, Wang, Jian-Fei, Ma, Hui, Wang, Si-Meng, Luo, Li, Wang, Shun-Min
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447743/
https://ncbi.nlm.nih.gov/pubmed/32904034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04451-0
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