Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts

This study aimed to investigate the effects of different microwave radiation power and treatment time on the antioxidant enzyme activities and radical scavenging potency in Tartary buckwheat sprouts. The results indicated that the optimal microwave irradiation conditions for superoxide dismutase, ca...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Bian, Zi-Xiu, Wang, Jian-Fei, Ma, Hui, Wang, Si-Meng, Luo, Li, Wang, Shun-Min
Format: Artigo
Language:Inglês
Published: Springer India 2020
Subjects:
Short Communication
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447743/
https://ncbi.nlm.nih.gov/pubmed/32904034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04451-0
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