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Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas
[Image: see text] Tartary buckwheat tea (TBT) is the most popular and widely consumed buckwheat product in many countries. However, the perfect quality control standards for TBT were still lacking, and the content of heavy metals in TBT and their health risks to consumers were still unknown. In this...
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| 出版年: | ACS Omega |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical Society
2020
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7203710/ https://ncbi.nlm.nih.gov/pubmed/32391459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b04007 |
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