Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

The purpose of this study was to conduct a risk assessment for Clostridium perfringens foodborne illness via kimchi consumption in South Korea. Prevalence of C. perfringens in kimchi, kimchi consumption amount and frequency, and distribution conditions (time and temperature) from manufacture to the...

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Vydáno v:Food Sci Biotechnol
Hlavní autoři: Choi, Yukyung, Kang, Joohyun, Lee, Yewon, Seo, Yeongeun, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Byun, Kye-Hwan, Ha, Sang-Do, Yoon, Yohan
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Singapore 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7347736/
https://ncbi.nlm.nih.gov/pubmed/32670667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00754-2
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