Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

The purpose of this study was to conduct a risk assessment for Clostridium perfringens foodborne illness via kimchi consumption in South Korea. Prevalence of C. perfringens in kimchi, kimchi consumption amount and frequency, and distribution conditions (time and temperature) from manufacture to the...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Choi, Yukyung, Kang, Joohyun, Lee, Yewon, Seo, Yeongeun, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Byun, Kye-Hwan, Ha, Sang-Do, Yoon, Yohan
Format: Artigo
Sprog:Inglês
Udgivet: Springer Singapore 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7347736/
https://ncbi.nlm.nih.gov/pubmed/32670667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00754-2
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