Choi, Y., Kang, J., Lee, Y., Seo, Y., Lee, H., Kim, S., . . . Yoon, Y. (2020). Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. Food Sci Biotechnol.
Chicago Stili AlıntıChoi, Yukyung, et al. "Quantitative Microbial Risk Assessment for Clostridium Perfringens Foodborne Illness Following Consumption of Kimchi in South Korea." Food Sci Biotechnol 2020.
MLA AlıntıChoi, Yukyung, et al. "Quantitative Microbial Risk Assessment for Clostridium Perfringens Foodborne Illness Following Consumption of Kimchi in South Korea." Food Sci Biotechnol 2020.
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