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Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
The purpose of this study was to conduct a risk assessment for Clostridium perfringens foodborne illness via kimchi consumption in South Korea. Prevalence of C. perfringens in kimchi, kimchi consumption amount and frequency, and distribution conditions (time and temperature) from manufacture to the...
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| Gepubliceerd in: | Food Sci Biotechnol |
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| Hoofdauteurs: | , , , , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Singapore
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7347736/ https://ncbi.nlm.nih.gov/pubmed/32670667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00754-2 |
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