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Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
The purpose of this study was to conduct a risk assessment for Clostridium perfringens foodborne illness via kimchi consumption in South Korea. Prevalence of C. perfringens in kimchi, kimchi consumption amount and frequency, and distribution conditions (time and temperature) from manufacture to the...
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| Publicado en: | Food Sci Biotechnol |
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| Autores principales: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Singapore
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7347736/ https://ncbi.nlm.nih.gov/pubmed/32670667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00754-2 |
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