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Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol
OBJECTIVES: In the last years, it has been proposed a new food classification system (named NOVA) based on the extent of food processing. The classification comes with the recommendation to limit or avoid the consumption of foods in the fourth category (Ultra-processed food (UPF) and drink products)...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259287/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa065_008 |
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