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What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?
The present study aimed to provide a descriptive analysis of the nutrient profile of ultra-processed foods (UPFs) marketed in Italy according to three front-of-pack labeling (FOPL) schemes implemented by France, i.e., the Nutriscore; by the United Kingdom, i.e., Multiple Traffic Lights (MTL); and by...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8308580/ https://ncbi.nlm.nih.gov/pubmed/34371876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072364 |
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