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A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database
OBJECTIVES: In the last years, a group of Brazilian researchers has proposed a new food classification system, named NOVA, based on the extent of food processing. However, the feasibility of such classification has been debated, together with its cross-cultural validity. The present work assessed th...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181985/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_025 |
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