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An Unsupervised Machine-Learning Approach to Characterize Ultra-Processed Food Consumers: Results from the NHANES 2015–2015 Survey Cycle

OBJECTIVES: The consumption of ultra-processed food (UPF) has been suggested to be associated with adverse health outcomes. Understanding factors that affect the consumption of UPF is relevant from the public health perspective in order to develop ad hoc public health strategies facing UPF consumpti...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Lorenzoni, Giulia, Azzolina, Danila, Silano, Marco, Gregori, Dario
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257877/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_083
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