Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study

OBJECTIVES: To assess dietary habits and psychological well-being during the COVID-19 lockdown in Italy, one of the European countries most severely affected by the first wave of the COVID-19 pandemic. METHODS: The #PRESTOinsieme project is a web-based survey open to people over 16 years of age that...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Lorenzoni, Giulia, Silano, Marco, Azzolina, Danila, Gallipoli, Silvia, Baldas, Solidea, Maresio, Elisabetta, Gregori, Dario
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
Soggetti:
COVID-19 and Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180706/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_034
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