Wird geladen...
A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database
OBJECTIVES: In the last years, a group of Brazilian researchers has proposed a new food classification system, named NOVA, based on the extent of food processing. However, the feasibility of such classification has been debated, together with its cross-cultural validity. The present work assessed th...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181985/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_025 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|