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Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
BACKGROUND: Attracted by their high economic growth rates, young and growing populations, and increasingly open markets, transnational food and beverage corporations (TFBCs) are targeting Asian markets with vigour. Simultaneously the consumption of ultra-processed foods high in fat, salt and glycaem...
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| Publicado no: | Global Health |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5135831/ https://ncbi.nlm.nih.gov/pubmed/27912772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12992-016-0223-3 |
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