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Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
BACKGROUND: Attracted by their high economic growth rates, young and growing populations, and increasingly open markets, transnational food and beverage corporations (TFBCs) are targeting Asian markets with vigour. Simultaneously the consumption of ultra-processed foods high in fat, salt and glycaem...
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| Опубликовано в: : | Global Health |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5135831/ https://ncbi.nlm.nih.gov/pubmed/27912772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12992-016-0223-3 |
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