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Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia

BACKGROUND: Free trade agreements (FTAs) can affect food environments and non-communicable disease risks through altering the availability of highly-processed foods. Few studies have quantified such effects. Using a natural experiment this paper quantifies changes in Peru’s soft-drink market before/...

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Detalhes bibliográficos
Publicado no:Global Health
Main Authors: Baker, Phillip, Friel, Sharon, Schram, Ashley, Labonte, Ron
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4890476/
https://ncbi.nlm.nih.gov/pubmed/27255275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12992-016-0161-0
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