Silano, M., Lorenzoni, G., & Gregori, D. (2020). Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol. Curr Dev Nutr.
Chicago-tyylinen lähdeviittausSilano, Marco, Giulia Lorenzoni, ja Dario Gregori. "Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol." Curr Dev Nutr 2020.
MLA-viiteSilano, Marco, Giulia Lorenzoni, ja Dario Gregori. "Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol." Curr Dev Nutr 2020.
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