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Communicating Risk Regarding Food Consumption: The Case of Processed Meat
The present research combines real data and parameters found in recent literature that were used to design realistic scenarios demonstrating the potential effects (benefits and costs) of the World Health Organization (WHO)’s risk communication regarding the consumption of processed meat, which was p...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6413201/ https://ncbi.nlm.nih.gov/pubmed/30769854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020400 |
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