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N(ε)-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars
Dietary advanced glycation end products (AGEs) are involved in the pathogenesis of diabetic complications, atherosclerosis, and kidney disease. Formation of N(ε)-(carboxymethyl)lysine (CML), a well-known AGEs, was evaluated from the reaction of casein from bovine milk with different reducing sugars...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142190/ https://ncbi.nlm.nih.gov/pubmed/32296559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00689-3 |
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