Citação norma APA

Park, H., Oh, M., Park, Y., & Kim, Y. (2019). N(ε)-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars. Food Sci Biotechnol.

Citação norma Chicago

Park, Ho-Young, Mi-Jin Oh, Yongkon Park, and Yoonsook Kim. "N(ε)-(carboxymethyl)lysine Formation From the Maillard Reaction of Casein and Different Reducing Sugars." Food Sci Biotechnol 2019.

Citação norma MLA

Park, Ho-Young, Mi-Jin Oh, Yongkon Park, and Yoonsook Kim. "N(ε)-(carboxymethyl)lysine Formation From the Maillard Reaction of Casein and Different Reducing Sugars." Food Sci Biotechnol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.