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N(ε)-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars
Dietary advanced glycation end products (AGEs) are involved in the pathogenesis of diabetic complications, atherosclerosis, and kidney disease. Formation of N(ε)-(carboxymethyl)lysine (CML), a well-known AGEs, was evaluated from the reaction of casein from bovine milk with different reducing sugars...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142190/ https://ncbi.nlm.nih.gov/pubmed/32296559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00689-3 |
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