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N(ε)-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars
Dietary advanced glycation end products (AGEs) are involved in the pathogenesis of diabetic complications, atherosclerosis, and kidney disease. Formation of N(ε)-(carboxymethyl)lysine (CML), a well-known AGEs, was evaluated from the reaction of casein from bovine milk with different reducing sugars...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Singapore
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7142190/ https://ncbi.nlm.nih.gov/pubmed/32296559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00689-3 |
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