Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread

Alkylresorcinols (ARs) are important bioactive components in wheat bran which have been used as biomarkers for whole grain wheat consumption. In this study, the impact of ARs on the formation of Nε‐(carboxymethyl)lysine (CML), the main component of dietary advanced glycation end products which could...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Liu, Jie, Yang, Zihui, Hao, Yiming, Wang, Ziyuan, Han, Lin, Li, Meng, Zhang, Ning, Chen, Haitao, Liu, Yingli, Li, Hongyan, Wang, Jing
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802564/
https://ncbi.nlm.nih.gov/pubmed/33473310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2018
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