Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread

Alkylresorcinols (ARs) are important bioactive components in wheat bran which have been used as biomarkers for whole grain wheat consumption. In this study, the impact of ARs on the formation of Nε‐(carboxymethyl)lysine (CML), the main component of dietary advanced glycation end products which could...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Liu, Jie, Yang, Zihui, Hao, Yiming, Wang, Ziyuan, Han, Lin, Li, Meng, Zhang, Ning, Chen, Haitao, Liu, Yingli, Li, Hongyan, Wang, Jing
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802564/
https://ncbi.nlm.nih.gov/pubmed/33473310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2018
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