APA način citiranja

Liu, J., Yang, Z., Hao, Y., Wang, Z., Han, L., Li, M., . . . Wang, J. (2020). Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread. Food Sci Nutr.

Čikaški stil citiranja

Liu, Jie, et al. "Effect of Alkylresorcinols On the Formation of Nε‐(carboxymethyl)lysine and Sensory Profile of Wheat Bread." Food Sci Nutr 2020.

MLA način citiranja

Liu, Jie, et al. "Effect of Alkylresorcinols On the Formation of Nε‐(carboxymethyl)lysine and Sensory Profile of Wheat Bread." Food Sci Nutr 2020.