APA引文

Liu, J., Yang, Z., Hao, Y., Wang, Z., Han, L., Li, M., . . . Wang, J. (2020). Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread. Food Sci Nutr.

Citação norma Chicago

Liu, Jie, et al. "Effect of Alkylresorcinols On the Formation of Nε‐(carboxymethyl)lysine and Sensory Profile of Wheat Bread." Food Sci Nutr 2020.

MLA引文

Liu, Jie, et al. "Effect of Alkylresorcinols On the Formation of Nε‐(carboxymethyl)lysine and Sensory Profile of Wheat Bread." Food Sci Nutr 2020.