Liu, J., Yang, Z., Hao, Y., Wang, Z., Han, L., Li, M., . . . Wang, J. (2020). Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread. Food Sci Nutr.
Citação norma ChicagoLiu, Jie, et al. "Effect of Alkylresorcinols On the Formation of Nε‐(carboxymethyl)lysine and Sensory Profile of Wheat Bread." Food Sci Nutr 2020.
MLA引文Liu, Jie, et al. "Effect of Alkylresorcinols On the Formation of Nε‐(carboxymethyl)lysine and Sensory Profile of Wheat Bread." Food Sci Nutr 2020.
警告:這些引文格式不一定是100%准確.