Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread

Alkylresorcinols (ARs) are important bioactive components in wheat bran which have been used as biomarkers for whole grain wheat consumption. In this study, the impact of ARs on the formation of Nε‐(carboxymethyl)lysine (CML), the main component of dietary advanced glycation end products which could...

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Библиографические подробности
Опубликовано в: :Food Sci Nutr
Главные авторы: Liu, Jie, Yang, Zihui, Hao, Yiming, Wang, Ziyuan, Han, Lin, Li, Meng, Zhang, Ning, Chen, Haitao, Liu, Yingli, Li, Hongyan, Wang, Jing
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2020
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802564/
https://ncbi.nlm.nih.gov/pubmed/33473310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2018
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