A quantitative model of the generation of N(epsilon)-(carboxymethyl)lysine in the Maillard reaction between collagen and glucose.

The Maillard reaction between reducing sugars and amino groups of biomolecules generates complex structures known as AGEs (advanced glycation endproducts). These have been linked to protein modifications found during aging, diabetes and various amyloidoses. To investigate the contribution of alterna...

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Main Authors: Ferreira, António E N, Ponces Freire, Ana M J, Voit, Eberhard O
Format: Artigo
Jezik:Inglês
Izdano: 2003
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1223750/
https://ncbi.nlm.nih.gov/pubmed/12911334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20030496
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