Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but no information about consumer acceptance (or liki...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835984/
https://ncbi.nlm.nih.gov/pubmed/31658778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100470
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