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Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but no information about consumer acceptance (or liki...
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| Publicado en: | Foods |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835984/ https://ncbi.nlm.nih.gov/pubmed/31658778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100470 |
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