Sensory Profile and Acceptability of HydroSOStainable Almonds

Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization. In this context, the main obj...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Lipan, Leontina, Cano-Lamadrid, Marina, Corell, Mireia, Sendra, Esther, Hernández, Francisca, Stan, Laura, Vodnar, Dan Cristian, Vázquez-Araújo, Laura, Carbonell-Barrachina, Ángel A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406937/
https://ncbi.nlm.nih.gov/pubmed/30759818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020064
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