APA Zitierstil

Lipan, L., Cano-Lamadrid, M., Corell, M., Sendra, E., Hernández, F., Stan, L., . . . Carbonell-Barrachina, Á. A. (2019). Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods.

Chicago Zitierstil

Lipan, Leontina, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, und Ángel A. Carbonell-Barrachina. "Sensory Profile and Acceptability of HydroSOStainable Almonds." Foods 2019.

MLA Zitierstil

Lipan, Leontina, et al. "Sensory Profile and Acceptability of HydroSOStainable Almonds." Foods 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.