Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

di Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Pubblicato in Molecules (2019)

Sensory Profile and Acceptability of HydroSOStainable Almonds

di Lipan, Leontina, Cano-Lamadrid, Marina, Corell, Mireia, Sendra, Esther, Hernández, Francisca, Stan, Laura, Vodnar, Dan Cristian, Vázquez-Araújo, Laura, Carbonell-Barrachina, Ángel A.
Pubblicato in Foods (2019)

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

di Lipan, Leontina, Moriana, Alfonso, López Lluch, David B., Cano-Lamadrid, Marina, Sendra, Esther, Hernández, Francisca, Vázquez-Araújo, Laura, Corell, Mireia, Carbonell-Barrachina, Ángel A.
Pubblicato in Molecules (2019)