Sensory Profile and Acceptability of HydroSOStainable Almonds

Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization. In this context, the main obj...

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Spremljeno u:
Bibliografski detalji
Izdano u:Foods
Glavni autori: Lipan, Leontina, Cano-Lamadrid, Marina, Corell, Mireia, Sendra, Esther, Hernández, Francisca, Stan, Laura, Vodnar, Dan Cristian, Vázquez-Araújo, Laura, Carbonell-Barrachina, Ángel A.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406937/
https://ncbi.nlm.nih.gov/pubmed/30759818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020064
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