Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” <i>hydroSOStainable</i> Olive Oil

The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. The brand <i>hydroSOStainable</i> has been defined for crops produc...

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Detalles Bibliográficos
Autores principales: Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2019-06-01
Colección:Molecules
Materias:
total phenol content
oleic acid
regulated deficit irrigation
sustained deficit irrigation
antioxidants
fatty acids
Acceso en línea:https://www.mdpi.com/1420-3049/24/11/2148
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